So in our house I am not the main cook that goes to my husband. But we went to the Farmers Market on Saturday and got some seasonal veggies and I feel inspired to put them to use. Here is the recipe I'm doing for dinner tonight using the rhubarb I bought.
Chicken with Rhubarb Chutney
3-4 chicken breasts
Oil
Salt and pepper to taste
4T butter
2T sugar
1/4c. balsamic vinegar
1 & 1/2 handfuls of craisens (or golden raisins if you prefer)
1T lemon juice
1/2lb rhubarb, diced (approx. 1 1/2 cups)
Combine butter, sugar, vinegar, raisins, and lemon juice in small saucepan and cook 1-2 min. Add rhubarb and cook 15min. stirring occasionally.
Meanwhile heat oil in skillet. Season chicken with salt and pepper and place in oil cook approx. 6-8 min. on each side and remove from heat.
Serve with chutney and enjoy!
**Could use pork chops instead of chicken
1 comment:
Let us know how it was.
Post a Comment